Oatmeal Pancakes with Maple-Glazed Roasted Apples

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Roasted Apples:

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons maple syrup, plus more for serving, optional

3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices

Oatmeal Pancakes:

1 1/2 cups rolled oats

1 cup buttermilk

2 1/2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

4 eggs

1 1/2 cups milk

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

Canola oil or melted butter