Pork Satay

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Tropical Grilling

Picture of Pork Satay Recipe Photo: Pork Satay Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
3 hr 32 min
Prep
20 min
Inactive
3 hr 0 min
Cook
12 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Marinade:

  • 1 1/2 cups coconut milk
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 Thai chile pepper, seeded and finely chopped
  • 2 tablespoons cilantro
  • Salt
  • 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
  • Wooden skewers

Directions

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Sauce:

  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 Thai red chile pepper, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 1/2 cups coconut milk
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 cup chunky peanut butter
  • 1 tablespoon minced fresh cilantro

Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

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Newest Ratings and Reviews

Read all 13 reviews

  • on July 08, 2011

    Flag

    A note for lulu_ting: Why on earth did you bother reviewing this and giving it a five-star rating? It's as if someone were to review a recipe for home-made tomato soup and wrote "I didn't have any of the ingredients but I did have a can of Campbells Tomato soup on hand so I cooked that and it was delicious. Maybe next time I'll make this recipe as written."

    Now that I've gotten that off my chest I will say that Bobby's recipe was delicious and approachable. I have made far more complicated satay recipes containing ingredients such as galanga, kaffir lime leaves, palm sugar, tamarind paste, and lemon grass. It was a pain in the butt to find everything and put it all together. Bobby's satay gives a similar flavor profile without all the muss and fuss. Meat was tender and juicy with a lovely hint of peanutty goodness. Will definitely make again

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  • on September 14, 2010

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    This dish was absolutely delicious. I used low sodium soy and reduced fat peanut butter and definitely don't miss any flavor. Great recipe to impress guests!

    people found this review Helpful.
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  • on July 31, 2010

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    This marinade is FANTASTIC! Within a week I've used it on pork butt roast (cut up, pork loin chops and another pork roast because my family loves it so much! I skipped the spice in the marinade (for my kids but added it to the sauce and it's such a great flavor! I love the sauce so much, I've used it cold as a sandwich spread! Great, bold, Thai flavors! Love it! Thanks Bobby!!!

    people found this review Helpful.
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