Recipe courtesy of Bobby Flay
Total:
4 hr 14 min
Active:
4 hr
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

IDEAS YOU'LL LOVE

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Grilled Pork Chops

Recipe courtesy of The Neelys

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Red Beans and Rice

Salisbury Steak

Recipe courtesy of Ree Drummond

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking