Roast Prime Rib with Thyme Au Jus

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Holiday Celebration

Rated: 5 stars out of 5Rate itRead users' reviews (87)

RECIPE
COMMENTS & REVIEWS(87)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 2 hr 0 min
Total:: 2 hr 40 min

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Ingredients

1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves

Directions

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.

Preheat oven to 350 degrees F.

Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.

Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.

Slice meat as desired and serve with thyme au jus.

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Comments & Reviews

recipe Roast Prime Rib with Thyme Au Jus
Priscilla Fleming Island, FL 10-04-2009
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It was the hit of the party!
Rated: 5 stars out of 5

So easy to make and sooooo flavorful. Everyone raved about the Prime Rib Roast. Bobby, it was a 10+. Thank you for the... recipe.Read more
recipe Roast Prime Rib with Thyme Au Jus
Heather Clinton, MI 04-06-2009
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The only Prime Rib Recipe You Need!
Rated: 5 stars out of 5

I cook a lot. I even have some restaurant experience. But we all have questions....what seasonings, how long to cook, what... temp...etc! I have used this recipe from start to finish and with a preseasoned prime rib from my polish butcher (I have the best butcher in the universe!), the cooking time is spot on, the seasoning is wonderful and best of all the Au Jus is spectacular. If you want to be a god/goddess for a special occasion or on any day, this recipe should go in the binder for safe keeping! I chose this one based on the fact that I have used other Bobby Flay recipes for reference of cooking meat and I can say, I think this was the perfect choice. I'm cooking a prime rib right now and came back to the recipe just to check oven temp.......its so easy, I'm doing just because I feel like eating prime rib! Thank you Mr. Flay! For knowing how to cook meat and sharing it with the rest of us! Read more
recipe Roast Prime Rib with Thyme Au Jus
Ann Lake Zurich, IL 03-15-2009
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Wonderful!
Rated: 5 stars out of 5

I cooked mine to medium and added some ingrdiants to create a gravy rather than an au jus. It is just amazing. I am so... thankful I found this recipe. Everyone loved it at Christmas!Read more
recipe Roast Prime Rib with Thyme Au Jus
tamela rock springs, WY 01-07-2009
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prime rib made easy and delicious
Rated: 5 stars out of 5

I haven't made a prime rib in years but decided ti tackle it for this Christmas. It is an expensive piece of meat to mess up!... This recipe sounded easy and delicious and it did not dissapoint. I bought a prime that was 6.5 lbs, and it took an additional 45 minutes to get it up to 135, but it turned out perfect! The only thing I will do different next year (or Easter. I don't think I can wait till Christmas) is to reduced the thyme ajus by half. It was way more than we could use. The ajus was wonderful and even better the next day with leftover prime sandwiches. Thanks Bobby for all you do to inspire me!Read more
recipe Roast Prime Rib with Thyme Au Jus
Felice Lanham, MD 01-05-2009
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Mouthwatering!!!!
Rated: 5 stars out of 5

"DELISH!!!!" I don't normally like to eat beef, but because my husband loves steak, I decided to suprise him and make this... recipe. We bought a 4 pound prime rib and my husband must have eaten 3 pounds!!!! The prime rib was moist, juicy, and tender. This recipe will be a Christmas staple in our house. from now on Thanks, Bobby for a great recipe.Read more
recipe Roast Prime Rib with Thyme Au Jus
Teresa Santa Rosa, CA 01-04-2009
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Absolutely Scrumptious
Rated: 5 stars out of 5

I could not believe how incredible tasting the aus jus was. Very rich and flavorful. The only change I would make to the... recipe would be to reduce the internal termperature for medium-rare. We took our roast out at 130 degress and let it sit while the Yorkshire Pudding baked. The sitting time allowed the meat to continue to cook. Next time I will take the roast out at 125 degrees. Thank you Bobby for an incredible dish that received uuhhhhhs and ahhhhhs from everyone!Read more