Roast Prime Rib with Thyme Au Jus

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Holiday Celebration

Rated: 5 stars out of 5Rate itRead users' reviews (110)

RECIPE
COMMENTS & REVIEWS(110)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 2 hr 0 min
Total:: 2 hr 40 min

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Ingredients

1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves

Directions

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.

Preheat oven to 350 degrees F.

Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.

Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.

Slice meat as desired and serve with thyme au jus.

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Comments & Reviews

recipe Roast Prime Rib with Thyme Au Jus
Chuck Worcester, PA 02-05-2010
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Very Tasty!!!
Rated: 5 stars out of 5

I made this New Years Day 2010 and it was a huge hit. The au jus came out perfect and the meat was very flavorful. Simple... to cook! I will be following this recipe again!Read more
recipe Roast Prime Rib with Thyme Au Jus
DAN port charlotte, FL 01-25-2010
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Prime Rib the way it should be
Rated: 5 stars out of 5

Great!!!! Made prime rib last night , made a paste with the garlic added 1/2 a large onion and tbs. of fresh thyme choped,... put in grinder added vergin olive oil to make a paste.Smeared paste on prime rib all sides, put on roasting pan as directed, Made thyme au jus sauce but put about 2 0z of grand mania (all i had) and 1cup of red wine, 2 cans of beef broth, thyme and pan drippings with some of the cooked paste to au jus, Really Good. Pan seared leftovers the next day great flavor. Going to try dry aged next time, not that this was not great but like to try different recipes.Read more
recipe Roast Prime Rib with Thyme Au Jus
monique chandler, AZ 01-20-2010
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mmmmmmmmmmmmm delish
Rated: 5 stars out of 5

Absolutely delish!!! I've made this recipe a few times and with excellent results each time. I even ventured on my own and... made a thyme garlic olive oil kosher salt rub by putting all ingredients in the processor and rubbing all over the prime rib prior to cooking and i woudn't of thought this recipe could get better but it did!!!Read more
recipe Roast Prime Rib with Thyme Au Jus
Daniella Elkton, FL 01-09-2010
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Awesome!
Rated: 5 stars out of 5

I used this recipe to cook a rib roast for Christmas and impressed the heck out of everyone! I told them it was the recipe. ... Thank you Bobby Flay.Read more
recipe Roast Prime Rib with Thyme Au Jus
Stevie Nampa, ID 01-07-2010
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!!!!!!WOW!!!!!!
Rated: 5 stars out of 5

I do alot of cooking but this Thyme Au Jus sauce was so remarkable!!!!! So simple but yet so VERY DELICIOUS..... I was in... aww of the flavor of the sauce, the Thyme really bring out the flavor of the Au Jus!!!!! I would make this for anybody! Thanks Mr. Bobby FlayRead more
recipe Roast Prime Rib with Thyme Au Jus
Scott Brainerd, MN 01-04-2010
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OMG This is the BEST I've EVER Had!!!!
Rated: 5 stars out of 5

I have had a friend who has been bragging this recipe up for months now. New Years Eve I had the chance to experience it. ... There are NO further words needed than THIS IS THE BEST PRIME RIB I'VE EVER HAD!!!!!!!!Read more