Roasted Pineapple Milkshake
Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.Grilled Pineapple:
Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
Recipe courtesy Bobby Flay, 2008
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Tyler Florence