Roasted Vegetable Meatloaf with Balsamic Glaze

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Picture of Roasted Vegetable Meatloaf with Balsamic Glaze Recipe Photo: Roasted Vegetable Meatloaf with Balsamic Glaze Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 55 min
Prep
30 min
Inactive
10 min
Cook
1 hr 15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 tablespoons olive oil
  • 1 large zucchini, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 yellow onion, finely diced
  • Salt and freshly ground black pepper
  • 5 cloves garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 2 large eggs, lightly beaten
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 pound ground beef chuck
  • 1 cup panko (Japanese) bread crumbs
  • 1/2 cup freshly grated Romano
  • 1 1/2 cups ketchup, divided
  • 1 cup plus 2 tablespoons balsamic vinegar

Directions

Preheat oven to 425 degrees F.

Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.

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Newest Ratings and Reviews

Read all 67 reviews

  • on March 19, 2013

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    Best meatloaf ever! If ur not a meatloaf fan u will be after trying this. Did not use the full amount of vegetables.

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  • on November 07, 2012

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    I have never made a meatloaf (I know, I know but decided to after watching the throw down episode where Bobby made meatloaf. I had to comment and say this was the most AWESOME meatloaf ever!!! The few changes I made were to add shredded carrot instead of the yellow pepper, onion and also add Worcestershire to the glaze. I also did what all of the other comments said an put the glaze on the last 20 minutes of baking. It really was delicious.

    people found this review Helpful.
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  • on October 18, 2012

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    I do not know how Bobby lost on the TV show. I thought I made a good Meatloaf until I used Bobby's recipe. It was so good put mine to shame.

    people found this review Helpful.
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