Sauteed Kale

Bobby Flay

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar

Directions

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Roasted Fennel and Green Bean Relish

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Sauteed Kale
grace bayside, NY 11-05-2009
Flag

quick and delicious side dish!
Rated: 5 stars out of 5

If your looking for a quick and delicious kale recipe, this is it. With very few ingredients and less than 10 minutes I made... a tasty, healthy side dish (I did cook it a little bit longer than suggested). This is a definate keeper. Try this recipe if your've never made kale - you'll be very pleased!Read more
recipe Sauteed Kale
Lynne Nashua, NH 10-25-2009
Flag

Easy and delicious
Rated: 5 stars out of 5

I thought of kale as something that needed a long cooking time and was best in soup. This recipe is quick easy and... delicious. I do two big bunches at a time in my biggest pan. The leftover cooked kale keeps well and reheats for another meal. When I do two bunches I use more broth then the recipe calls for and steam it for longer then the recommended 5 minutes to allow for the added volume.Read more
recipe Sauteed Kale
Lil boston, MA 06-21-2009
Flag

First time eating kale
Rated: 5 stars out of 5

Received Tuscan kale from the CSA and cooked it this way. Tasty!
recipe Sauteed Kale
Yvette Orlando, FL 06-03-2009
Flag

Quick, Simple, Delicious
Rated: 5 stars out of 5

I wanted a fast Kale recipe ... and this is it! The Kale was delicious and cooked perfectly. I was worried about the Red Wine... Vinegar because I had some bad veggie recipes that called for it... but I was pleasantly surprised! This is a great recipe and a wonderful anytime vegetable! Make it, you won't be sorry!!! (Unless you don't like Kale ... then you might be...)Read more
recipe Sauteed Kale
anna New York, NY 01-17-2009
Flag

quick, tasty and healthy
Rated: 5 stars out of 5

Kale is intimidating in the supermarket if you've never cooked it, but this recipe unveils the ease and flavors that are so... easily created. Great winter time side dish.Read more
recipe Sauteed Kale
adrienne columbia, SC 08-03-2008
Flag

Found a new vegetable
Rated: 5 stars out of 5

this recipe fulfills all my needs: quick, simple ingredients, healthy, and tastes wonderful! I added onion, red peppers, and... carrots for a beautiful color combination!Read more