Ingredients
- 1 1/2 pounds young kale, stems and leaves coarsely chopped
- 3 tablespoons olive oil
- 2 cloves garlic, finely sliced
- 1/2 cup vegetable stock or water
- Salt and pepper
- 2 tablespoons red wine vinegar
Directions
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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By FancySchmancy
on February 01, 2012
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Fantastic! Just bought kale for the first time and saw this recipe. Used water because I didn't have vegetable stock on hand and it turned out perfectly. I'm sure this will become a staple at my house.
By eyesee
Michigan
on January 29, 2012
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Loved it! Just made it tonight, first time ever cooking Kale. Don't change a thing. The chicken stock adds a nice flavor, and the red wine vinegar has a great finish. I will definitely make this over and over and over again. Start to finish, including rinsing and drying the kale = less than 10 minutes.
By ruklin
Glenview, IL
on January 24, 2012
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Best kale recipe I've tried yet! My husband and daughter gobbled it up!
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