Seasoned Grilled Fries

Total Time:
33 min
Prep:
5 min
Cook:
28 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 pounds Idaho potatoes
  • 1/2 cup canola oil
  • 2 tablespoons ancho chili powder
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin
Directions

Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.


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    This recipe is featured in:

    Burgers and Hot Dogs