Seasoned Grilled Fries

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Burgers Cuban Style

Rated: 5 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
28 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 28 min
Total:: 33 min

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Ingredients

3 pounds Idaho potatoes
1/2 cup canola oil
2 tablespoons ancho chili powder
1 tablespoon kosher salt
2 teaspoons ground cumin

Directions

Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

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Comments & Reviews

recipe Seasoned Grilled Fries
Anonymous 09-03-2007
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PERFECT
Rated: 5 stars out of 5

These have been the hit of many cookouts we've had this summer. They are always requested and are so easy to make for large... crowds!Read more
recipe Seasoned Grilled Fries
Anonymous 09-02-2007
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yum
Rated: 5 stars out of 5

great
recipe Seasoned Grilled Fries
Anonymous 07-14-2007
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Five Stars
Rated: 5 stars out of 5

Great Seasoning
recipe Seasoned Grilled Fries
Dorothy Pewaukee, WI 07-10-2007
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they were great!!!
Rated: 4 stars out of 5

one question though-- could you bake or microwave the potato instead of boiling it???
recipe Seasoned Grilled Fries
Denise Houston, TX 07-04-2007
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Taste good, but a lot of work
Rated: 4 stars out of 5

Amount of spices was too much for my husband and I tastes and we usually like spicy food. This was more work than what its... worth. I can produce just as good or better in the oven without getting hot over a grill turning individual potatoes wedges.Read more
recipe Seasoned Grilled Fries
Nicole Homewood, IL 07-02-2007
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TRY THESE
Rated: 4 stars out of 5

These potatoes are tasty and a great compliment to any barbecued meats. Served them with the Mexican Corn and the family... loved them!Read more