Photo: Seasoned Grilled Fries Recipe
Ingredients
- 3 pounds Idaho potatoes
- 1/2 cup canola oil
- 2 tablespoons ancho chili powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
Directions
Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.
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By Tbarr4140
on February 04, 2012
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What a wonderful potato wedge recipe! After cooking them to the almost tender stage, I put the potatoes in the oven at 425 degrees for 20 minutes cut side up and 20 minutes skin side. The potatoes were a big hit and were a much healthier companion to Guy Fieri's fantastic Dragon's Breath Chili. Though it will be hard to improve on what we had, the next time I prepare these I will grill them.
By bearschik18
Brussels, Belgium
on August 06, 2010
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These fries were easy and and a great side to any BBQ. I didn't read the recipe too carefully the first time I made them and actually sliced the raw potato into wedges before boiling, but I made sure not to over cook them and they still turned out great! I substituted 1 of the tablespoons of chilli powder with smoked paprika as there were kids eating, but all the flavor was still there. Highly reccommend trying this out!
By IeashaEA
Georgia
on March 27, 2010
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My husband I love grilling and decided to try this recipe. We were not disappointed!!!! These Fries were great!!!!! The recipe was super easy and healthy!!! Good job once again Bobby!!!!
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