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Bobby Flay

Seasoned Grilled Fries

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Burgers Cuban Style

  • Cook Time

    28 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
28 min
Total:
33 min
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Ingredients

  • 3 pounds Idaho potatoes
  • 1/2 cup canola oil
  • 2 tablespoons ancho chili powder
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin

Directions

Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

Seasoned Grilled Fries
Rated: 5 stars out of 520 Reviews
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