Seasoned Grilled Fries

Show: Episode:

Picture of Seasoned Grilled Fries Recipe Photo: Seasoned Grilled Fries Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
33 min
Prep
5 min
Cook
28 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 pounds Idaho potatoes
  • 1/2 cup canola oil
  • 2 tablespoons ancho chili powder
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin

Directions

Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 24 reviews

  • on February 04, 2012

    Flag

    What a wonderful potato wedge recipe! After cooking them to the almost tender stage, I put the potatoes in the oven at 425 degrees for 20 minutes cut side up and 20 minutes skin side. The potatoes were a big hit and were a much healthier companion to Guy Fieri's fantastic Dragon's Breath Chili. Though it will be hard to improve on what we had, the next time I prepare these I will grill them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2010

    Flag

    These fries were easy and and a great side to any BBQ. I didn't read the recipe too carefully the first time I made them and actually sliced the raw potato into wedges before boiling, but I made sure not to over cook them and they still turned out great! I substituted 1 of the tablespoons of chilli powder with smoked paprika as there were kids eating, but all the flavor was still there. Highly reccommend trying this out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2010

    Flag

    My husband I love grilling and decided to try this recipe. We were not disappointed!!!! These Fries were great!!!!! The recipe was super easy and healthy!!! Good job once again Bobby!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.