Smokey Margarita

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Picture of Smokey Margarita Recipe Photo: Smokey Margarita Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
2 min
Prep
2 min
Yield:
1 drink
Level:
Easy
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Ingredients

  • 2 ounces tequila (recommended: El Tesoro)
  • 1-ounce Triple Sec
  • 1-ounce fresh lime juice
  • 3/4 teaspoon simple syrup
  • Ice cubes
  • 1/2-ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)

Directions

Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.

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Newest Ratings and Reviews

Read all 8 reviews

  • on December 29, 2011

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    i was really shocked at how much l liked mescal. loved the flavor of it. the margarita was good but its pretty darn potent for me. i'll make it again but probably tone it down some so i dont look like im on the sail deck in heavy seas since im usually the one doing the cooking.

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  • on March 05, 2010

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    The mescal really adds some nice flavor. Took it one step further and picked up some smoked salt at whole foods to rim the glass and all I can say is that is one fantastic margarita smokey goodness.

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  • on January 24, 2010

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    This was delicious - the Mezcal was a pleasant surprise as I wasn't expecting such a smoky flavor. Def. enjoyed it and will totally make this again. And wow - def. packs a punch!

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