Ingredients
- 1 head romaine lettuce, finely chopped
- 1/2 cup cooked chick peas
- 1/2 cup cooked red beans
- 1 cucumber, peeled and diced
- 2 tomatoes, diced
- 1/2 cup fried blue corn tortillas, diced
- 1/2 cup diced Monterey Jack cheese
- 1/2 cup diced cheddar cheese
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and freshly ground pepper
Directions
Toss all salad ingredients together in a medium bowl. Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 15 reviews
By rottpaw_5753355
Smyrna, GA
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For some reason, this recipe did not come through for me with the flavor punch I was expecting. I love BF's recipes, and it has plenty of texture (and is very healthy, it just lacks flavor punch for some reason. Will try adding olives and possibly some red pepper or jalapeños.
A prior reviewer asked who Sophie is - I believe she is Bobby's daughter. Very sweet that he named a recipe for her!
By landman_6260794
California, MD
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is always a hit but the recipe posted here does not include the nicoise black olives that the original recipe contains. I sometime substitute the Greek calmative olives. As a previous poster stated, the dressing is a must. I add a tablespoon of honey as I like mine a little sweeter.
By lisak01
Seattle, WA
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is always a hit with guests. The only variation I do is the blue corn chips; I add crumbled (not too much store-bought blue corn tortilla chips.
Read all 15 reviews