Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce & Spicy Mango Ketchup

Total Time:
30 min
5 min
25 min

8 servings

  • 2 boneless pork loin (1 1/2 pounds each)
  • 1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite
  • Salt
  • Mesa BBQ Sauce, or your favorite
  • 8 sandwich rolls (Kaiser rolls)
  • 2 red peppers, grilled and julienned
  • 2 yellow peppers, grilled and julienned
  • 1 red onion, grilled and thinly sliced
  • Spicy Mango Ketchup:
  • 2 tablespoons olive oil
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Pinch cloves
  • 1 small habanero pepper, seeded and finely chopped
  • 1 large mango, peeled, pit removed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper
  • Preheat grill. Rub each tenderloin with spice rub and season with salt. Grill for 4 to 5 minutes per side, brushing with the bbq sauce every few minutes. Let rest 10 minutes and slice on the bias into 1/2-inch thick slices. Place 3 to 4 slices of pork on each roll, top with some of the peppers and onions and a dollop of Mango Ketchup.

Spicy Mango Ketchup:
  • Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Spice-Rubbed Pork With Quinoa

    Recipe courtesy of Food Network Kitchen