Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce & Spicy Mango Ketchup

Total Time:
30 min
5 min
25 min

8 servings

  • 2 boneless pork loin (1 1/2 pounds each)
  • 1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite
  • Salt
  • Mesa BBQ Sauce, or your favorite
  • 8 sandwich rolls (Kaiser rolls)
  • 2 red peppers, grilled and julienned
  • 2 yellow peppers, grilled and julienned
  • 1 red onion, grilled and thinly sliced
  • Spicy Mango Ketchup:
  • 2 tablespoons olive oil
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Pinch cloves
  • 1 small habanero pepper, seeded and finely chopped
  • 1 large mango, peeled, pit removed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper

Preheat grill. Rub each tenderloin with spice rub and season with salt. Grill for 4 to 5 minutes per side, brushing with the bbq sauce every few minutes. Let rest 10 minutes and slice on the bias into 1/2-inch thick slices. Place 3 to 4 slices of pork on each roll, top with some of the peppers and onions and a dollop of Mango Ketchup.

Spicy Mango Ketchup:

Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.

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