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Recipe courtesy of Bobby Flay

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 8 servings

Ingredients

2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch cloves
1 small habanero pepper, seeded and finely chopped
1 large mango, peeled, pit removed and coarsely chopped
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper

Directions

Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.

My Private Notes

Name: Spicy Mango Ketchup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch cloves; 1 small habanero pepper, seeded and finely chopped; 1 large mango, peeled, pit removed and coarsely chopped; 1 teaspoon Dijon mustard; 1/4 cup red wine vinegar; Salt and freshly ground pepper