Spicy Mango Ketchup

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Shrimp and Mango Summer Rolls
PREMIUM
24m Easy 99%
CLASS
Coconut Shrimp with Mango-Peach Salsa
PREMIUM
27m Easy 97%
CLASS
Curry Pork Burgers with Spicy Ketchup
PREMIUM
32m Intermediate 97%
CLASS