Save Recipe Print
Total:
3 hr
Prep:
10 min
Inactive:
2 hr 10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small bowl, add the pumpkin pie spice, mustard powder, onion powder, garlic powder, a pinch of salt and a grind or 2 of pepper. Stir and rub on all sides of the pork loin. Let rest at room temperature for up to 2 hours.

Add 2 tablespoons oil to an ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.

In a small bowl, mix together the brown sugar, remaining 2 tablespoons oil and a pinch of salt. Rub onto the pork on all sides. Then place back into the pan and into the oven. Bake until the pork is cooked through, about 35 minutes for medium. Let the meat rest about 10 minutes before slicing.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Apricot-Stuffed Spice-Rubbed Pork Loin

Recipe courtesy of Cooking Light Magazine

Spice-Rubbed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spice-Rubbed Pork Tenderloin

Recipe courtesy of EatingWell.com

Spice-Rubbed Pork With Quinoa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories