Spice-Rubbed Pork With Quinoa

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin and 2 teaspoons salt in a shallow dish. Rub the pork all over with the olive oil, then roll in the spice mixture to coat. Transfer to a roasting pan and roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 to 20 minutes. Transfer to a cutting board and let rest, 5 minutes.
  2. Meanwhile, bring a large pot of salted water to a boil. Add the quinoa and cook until tender, about 10 minutes. Drain and fluff with a fork. Toss with the corn, scallions, and salt and pepper to taste.
  3. Slice the pork and drizzle with olive oil. Serve with the quinoa and salsa verde, if desired.

Cook’s Note

Quinoa is a nutty-tasting high-protein grain. If you can't find it, use couscous.

11m Easy 93%
CLASS
21m Easy 98%
CLASS
28m Easy 99%
CLASS
24m Easy 98%
CLASS
18m Easy 98%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages