Spicy Shrimp with Ginger Lime Quinoa

Quick and easy broiled shrimp served on a bed of green-studded quinoa.
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the broiler to high. Put the quinoa in a small saucepan with 1 1/2 cups water and 3/4 teaspoon salt. Bring to a boil over high heat, then reduce heat to maintain a gentle simmer and cook, uncovered, until quinoa grains are tender, about 15 minutes. Let stand for 5 minutes. Drain off any excess water if needed, transfer to a large bowl and fluff with a fork.
  2. Whisk 1 tablespoon oil, zest and juice from half the lime, ginger and jalapeno together in a small bowl until combined. Season with salt and pepper. Pour over the quinoa, add the scallions and cilantro and toss well.
  3. Toss the shrimp, the remaining 1 tablespoon oil and paprika together on a baking sheet. Broil until the shrimp are opaque and cooked through, about 4 minutes. Drizzle with the juice from the remaining lime half and serve with the quinoa.
  4. Copyright 2016 Television Food Network, G.P. All rights reserved.
Amanda Freitag

Shrimp Cocktail

23m Easy 98%
CLASS
16m Easy 98%
CLASS
34m Advanced 96%
CLASS
48m Easy 100%
CLASS

2m Easy 95%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 98%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS