Season 9, Episode 4

Much Ado About Stuffing and Pork

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.
See Tune-In Times

Recipes From This Episode

Pumpkin Spice-Rubbed Pork Loin

Plantain Stuffing

Sauteed Tomatillos with Sunny's Cilantro Vinaigrette

Previous Episode

Don't Scrimp on Shrimp

Next Episode

Comforting Classics

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories