Sweet Potato Gratin with Smoked Chiles

Show: Hot Off the Grill with Bobby FlayEpisode: Grilled Pork Chops

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 10 min
Total:: 1 hr 30 min

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Ingredients

2 1/2 cups heavy cream
1 tablespoon chipotle puree
3 medium sweet potatoes, peeled and sliced thin
Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees.

Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.

Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

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Comments & Reviews

recipe Sweet Potato Gratin with Smoked Chiles
Teri Syracuse, NY 10-01-2009
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surprising tasty
Rated: 4 stars out of 5

I had a little trouble with the consistency but overall the flavor was fantastic. I highly recommend making this dish. I will... be making it again that's for sure. Read more
recipe Sweet Potato Gratin with Smoked Chiles
Anonymous 07-26-2008
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Great!
Rated: 5 stars out of 5

Very tasty and different.
recipe Sweet Potato Gratin with Smoked Chiles
kelly santa Clara, CA 12-09-2007
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Wonderful!
Rated: 5 stars out of 5

I didn't use the recipe, but just fudged it. I used a two quart carton of heavy cream, a can of chipotle peppers, and put... them in the blender, since I could not find chipotle puree. I used four sweet potatoes, and cooked them at 400 until they looked done. I made them for my parents Fortieth Anniversary, along with pork chops and dressing, and garlicky spinach. Everyone loved it and ate these until we were stuffed silly! We ate so much we couldn't eat our chocolate cake!Read more
recipe Sweet Potato Gratin with Smoked Chiles
Ben New York, NY 11-22-2007
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Very good, but follow recipe exactly!!
Rated: 4 stars out of 5

I really like this dish--classic Bobby Flay. First you taste the creamy sweet potatoes which is followed by a subtle (for... some), smokey heat that tingles your tongue as you swallow. But, I didn't exactly follow the recipe exactly, and added a bit more chipotle cream to each potato layer, wanting to make sure each layer was fully coated...this resulted only in a much longer baking time, a somewhat burnt bottom, a too-soft texture, and a bit too much spice. Still, with the errors, it came out very nice. Pretty to look at and very complex flavors. Next time I'll try mixing a bit of maple syrup into the cream mixture as mentioned in other reviews. This dish isn't exactly the most traditional holiday dish, only because of the heat, but it is the kind of thing that can change people's perceptions of how things are SUPPOSED to taste. Shake tradition up a bit...Read more
recipe Sweet Potato Gratin with Smoked Chiles
Anonymous 05-04-2005
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Best sweet potatoes ever.
Rated: 5 stars out of 5

Had this at Mesa in Las Vegas. They added maple syrup and it was out of this world. If one went heavier on the maple syrup... it would make a fantastic dessert.Read more
recipe Sweet Potato Gratin with Smoked Chiles
DAN Chandler, AZ 01-16-2005
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Different but good
Rated: 5 stars out of 5

Sweet and earthy. My wife thought this was a little spicy, but I thought it was right on. A warm flavor with the sweet... makes a great combination.Read more