Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet Potato Gratin
Total:
1 hr 20 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Melt the butter in a small skillet over medium heat. Add the breadcrumbs and gingersnap crumbs and cook, stirring, until lightly toasted, 3 to 5 minutes; set aside.

Combine the heavy cream, maple syrup, thyme, allspice, 1 1/2 teaspoons salt and the cayenne in a medium saucepan. Bring to a boil, then remove from the heat.

Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.

Photograph by Ryan Dausch

More from:

What We're Loving

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Spicy Sweet Potato Gratin

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword