Ingredients
- 1 1/4 pounds ground turkey
- 4 (1/2-inch) cubes of Brie cheese
- Olive oil, for brushing the turkey burgers
- Kosher salt and freshly ground black pepper
- 1 large Granny Smith apple, cored and sliced 1/2-inch crosswise
- 1 tablespoon vegetable oil
- 1 loaf French or Italian bread, cut crosswise into quarters
- 1 cup arugula
Directions
Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with the olive oil and season with salt and pepper.
Grill until cooked through, about 4 minutes on each side.
While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
Split the bread and toast on the grill, cut side down, until golden. Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.
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By Tracynmcd
on March 10, 2011
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These were great! The only downfall was that the meat was very runny, I couldn't grill it, so I had to fry them on the stove, and they turned out just the same. The apples add great flavor, next time I won't grill them for so long, I think crisp apples would be better :
By careydaway22
on January 04, 2011
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Delicious! I ended up skipping the bread and adding a little more arugula to make it more of a salad. I'll be making it again. But I made the cheese chunks too thick and some of the brie cooked out. Even with my mistake this recipe is a keeper!
By ashwhee7_13010614
Salinas, 43
on September 15, 2010
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Very yummy!
I used whole wheat buns because that's what we had. Added some spices to the meat. Used basil and spinach instead of arugula(bleh. And it was all cooked in kitchen since we don't have a grill. Made for a great dinner and I'm sure a great lunch tomorrow.
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