Horchata Rice Pudding

Show: Episode:

Picture of Horchata Rice Pudding Recipe 1 Video | Photo: Horchata Rice Pudding Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup Arborio rice, rinsed
  • 1/2 cup white sugar
  • 2 1/2 cups almond milk
  • 2 1/2 cups rice milk
  • 1 cinnamon stick
  • 1/4 teaspoon freshly ground nutmeg
  • 1 vanilla bean
  • 1/4 cup turbinado sugar (recommended: Sugar in the Raw)

Directions

In a large saucepan, combine the rice, white sugar, almond milk, rice milk, cinnamon stick and nutmeg. Split the vanilla bean, scrape the seeds from the pod and add both to the milk mixture. Put the saucepan over low heat and simmer the rice until it turns very soft and achieves a thick, pudding-like consistency, about 30 to 40 minutes. Be careful not to bring the rice to a full boil. Remove the cinnamon stick and vanilla bean pod. Divide the mixture between 8 (7-ounce) ramekins and chill until cool.

Sprinkle some of the turbinado sugar over the top of each ramekin. Using a blowtorch, caramelize the pudding tops until they are golden brown. If you do not have a blowtorch, arrange the ramekins on a sheet pan and put under a broiler until the sugar has caramelized, about 1 to 2 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on December 17, 2012

    Flag

    I followed the directions exactly and thought it was good but expected more, having watched the episode months earlier. I later watched the video and saw that Brian did not rinse the rice (he even explained that the starch would help thicken the pudding and he cooked the pudding on medium, not low, which explains why mine took longer to cook. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2011

    Flag

    Fantastic. I had to cook it a little longer than the recipe said but this rice pudding was the best I have ever made.Thanks Brian!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2011

    Flag

    I saw this show yesterday and jumped in the car to go find the ingredients. It was better than I thought it would be and I thought it would be heaven. Where has this show been? I didn't even know Brian had a show until a couple of weeks ago. On DirecTV (in Arizona it is on Sunday at FOUR in the morning. If it has always occupied that time slot it's no wonder Brian gave up the ship. How could anyone have an audience at that untimely hour?!? Luckily (or unluckily I couldn't sleep and channel surfed --- VOILA --- There he was! He's set on my DVR from now on. So much fun!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Rice Pudding

Chocolate Rice Pudding

By: Sandra Lee
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.