Courtesy of Brian Boitano for Food Network Magazine
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Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.
Photograph by Levi Brown
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By saresque
Trinidad
on July 19, 2012
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Sooooo good! I popped kernels the old-fashioned way, probably about twice as much as a bag of microwave popcorn, and measures of syrup and spices given here were enough. Sweet, salty, spicy and crunchy all in one! I'm officially hooked!
By busyB.RN
Augusta, Georgia
on November 19, 2011
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Addicting. It's that great sweet/salty crunch. Next time I might add nuts. I also liked that I always have these ingredients in my kitchen, so it's quick and easy anytime. I will make this for get-togethers just to have on the table.
By bearschik18
Brussels, Belgium
on January 19, 2010
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An easy way to pump up regular microwave popcorn! If you don't like too much spice, hold back a little on the cayenne.
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