Ingredients
- 1 bottle Spanish white wine
- 1/4 cup super fine sugar
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 1/2 cups seedless green grapes, sliced in 1/2
- 1 cup apple juice
- 1/2 bunch fresh mint leaves
- Pinch salt
- 1 (12-ounce) can seltzer water
- Ice cubes
Directions
In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By catjordan1
Greensboro NC
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved this at our party! Wish I'd made more!
By CaliCatherine
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this. One of my best friends can’t drink red wine because it gives her a migraine so for her bridal shower lunch I made this one. I made 8 recipes worth! I needed to make it the day before so I didn’t add the mint (wasn’t sure how it would hold up that long. The fruit held up well and the apples and grapes were still crisp. We had people add a splash of mineral water to their own rather than mix it into the big bowl and have it go flat. I used two buck chuck Sauvignon Blanc from TJs and it was good (nice inexpensive option. I also didn’t add the salt but might try it for myself. People raved about it .
To make a lot, use a mandolin to slice the citrus in pretty rounds. To cut the grapes efficiently put a small plate or ziplock/glad lid upside down on a handful of grapes on a cutting board, hold the plate/lid down with one hand and saw slice through all the grapes. Saved me so much time trying to hold each little one between my fingers to slice.
By patwinterton
Chandler, AZ
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So Yummy! This is a big hit!
Read all 11 reviews