Recipe courtesy of Scott Campbell

Brown Basmati Rice

  • Level: Easy
  • Yield: 4 servings
Advertisement

Ingredients

1 1/2 cups brown basmati rice

Pepper

Directions

  1. Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

KathleenMarks0724

How do you call this a recipe? How much water? How many does it serve? 

See All Reviews