Recipe courtesy of Scott Campbell
Brown Basmati Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 5
Ingredients
1 1/2 cups brown basmati rice
Pepper
Directions
- Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.