Perfect Microwave Rice
- Level: Easy
- Yield: 8 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 175 calorie
- Saturated Fat
- 0.5 grams
- Carbohydrates
- 37 grams
- Protein
- 3 grams
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper
Directions
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.