Recipe courtesy of Jenica Braddock
Show: Cupcake Wars
Episode: Hanson
Total:
1 hr 5 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Graham Cracker Crumbs:
Cake Batter:
Frosting:

Directions

For the graham cracker crumbs: Mix the graham cracker crumbs and granulated sugar together in a medium bowl. Stir in the melted butter with a fork until the crumbs are well coated.

For the cake batter: Preheat the oven to 350 degrees F; line a cupcake pan with 12 liners.

Using an electric mixer, cream together the cake flour, brown sugar, corn, butter, milk, strawberries, baking powder, vanilla, baking soda, salt and eggs.

Scoop the batter into the cupcake liners, sprinkle each with 1 tablespoon of the graham cracker crumbs and bake until cooked through, 20 to 22 minutes. Let the cupcakes cool completely before frosting.

For the frosting: Using an electric mixer, cream together the confectioners' sugar, cream cheese, butter and vanilla until fluffy.

To assemble: Core out the center of each cupcake and fill with some of the chopped strawberries. Top each with some of the frosting, and a few chopped strawberries.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Corn Cakes with Honey

Recipe courtesy of Rachael Ray

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking