Ingredients

• 1/2 pound salted butter
• 3 cups (2 large) finely diced sweet onions
• 2 tablespoons minced garlic
• 1 teaspoon cayenne pepper
• 1 tablespoon freshly ground black pepper
• 1 tablespoon salt
• 1/4 cup Worcestershire sauce
• 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
• 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
• 1 pound smoked pulled pork
• 1/2 pound smoked pulled chicken
• 1/2 pound smoked pulled turkey
• 1 pound smoked chopped beef brisket
• 1 ((number 10) can crushed tomatoes
• 1 quart drained yellow corn kernels
• 1 quart drained baby lima beans
• 1 quart or more quality chicken stock or broth

Directions

Notes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.