Easy Brunswick Stew

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2 tablespoons canola oil

1 large yellow onion, chopped (about 2 cups)

3 cloves garlic, minced

Kosher salt

1/4 cup roasted chicken bouillon paste, such as Roasted Chicken Flavor Better than Bouillon

4 cups very hot water

One 14.5-ounce can stewed tomatoes, crushed

1 large russet potato, peeled and diced (about 2 cups)

One 12-ounce package frozen corn

One 12-ounce package frozen baby lima beans

2 tablespoons Worcestershire sauce

1 cup vinegar-based barbecue sauce, such as Lillie’s Q Carolina Barbeque Sauce

2 cups shredded cooked smoked chicken (white and dark meat) or shredded rotisserie chicken

1/2 teaspoon freshly ground black pepper

Pinch granulated sugar

1 pound peeled and deveined large shrimp