Recipe courtesy of Griffin Bufkin and Harrison Sapp

Brunswick Stew

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  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 15 min
  • Cook: 2 hr 25 min
  • Yield: 20 plus servings
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Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
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