Photo: Butterscotch Bliss Recipe
Ingredients
- Ice
- 3/4 oz. Bailey's Irish Cream
- 3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
- 1/2 oz. Jagermeister or anise-flavored liqueur
- 1/2 oz. Goldschlager cinnamon schnapps
- 1/2 oz. half-and-half
- Lemon zest
- Raw sugar, to coat glass rim
- Pinch of cinnamon
Directions
In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
