Recipe courtesy of Paul Prudhomme

Banana Bliss

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Seasoning Mix:

Directions

  1. Combine the seasoning mix ingredients in a small bowl.
  2. Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat, roast the pecans, stirring constantly, until they begin to darken and give off a rich toasted aroma. Remove from the heat and set aside. In a 10-inch skillet whisk together the water, butter, and sugar. When the butter melts, add the seasoning mix and bring to a boil, whisking frequently. Whisk in the remaining ingredients, then add the reserved bananas and pecans. Combine to cook, stirring gently, for 4 minutes. Remove from the heat and serve warm with vanilla ice cream.

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