Recipe courtesy of Jill Davie

Butterscotch Bliss

  • Yield: 1 serving
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3/4 oz. Bailey's Irish Cream

3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps

1/2 oz. Jagermeister or anise-flavored liqueur

1/2 oz. Goldschlager cinnamon schnapps

1/2 oz. half-and-half

Lemon zest

Raw sugar, to coat glass rim

Pinch of cinnamon


  1. In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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