Recipe courtesy of Jill Davie
Butterscotch Bliss
- Yield: 1 serving
Ingredients
Ice
3/4 oz. Bailey's Irish Cream
3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 oz. Jagermeister or anise-flavored liqueur
1/2 oz. Goldschlager cinnamon schnapps
1/2 oz. half-and-half
Lemon zest
Raw sugar, to coat glass rim
Pinch of cinnamon
Directions
- In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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