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Butterscotch Blondies
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2-3 dozen
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2-3 dozen

Ingredients

Directions

HEAT oven to 350 degrees F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.

BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.

BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.

*To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.

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