Ingredients
- 6 cloves garlic, mashed and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Vinegar
- 2 tablespoons mayonnaise
- 1/2 cup olive oil
- Salt
- Pepper
- Lemon juice
- Minced anchovy fillets (optional
Directions
Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.
- CAESAR SALAD CROUTONS
- 1 baguette
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
Cut baguette into cubes. Melt butter in skillet and season with garlic powder, paprika and pepper. Add bread cubes and saute just until bread cubes begin to brown. Set aside to cool.
- CAESAR SALAD
- Romaine lettuce
- Fresh grated Parmesan
- Caesar dressing
- Croutons
Wash and dry lettuce. In a large salad bowl combine lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well
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By SeattleMomLoveT...
on January 31, 2012
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Yes - cut down the garlic. I used 3 large cloves and it was perfect. Otherwise, a great basic caesar dressing. I used anchovy paste - about 1 teaspoon worth. Taste as you go - if you tastes a little flat, add another squeeze of lemon juice until it taste right. I always double the recipe and keep this on hand in the fridge. Have had many compliments for this.
By johnk860
on January 20, 2012
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way too much gahhhhhlic! Never had a dressing that strong in a restaurant or at home and I'm a Hungarian with an understanding of vampire controls! I always follow the recipe accurately 1st time and then adjust on the next batch. Maybe 2 cloves tops
By liv4vacation
on January 16, 2012
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Good recipe, even though I didn't have mayo and substituted greek yogurt. I also omitted the anchovies. Yum!
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