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Caesar Salad Dressing

Recipe Courtesy of Cathy Lowe

Rated: 3 stars out of 5Rate itRead users' reviews (20)

  • Cook Time:

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  • Level:

    Easy

  • Yield:

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Ingredients

  • 6 cloves garlic, mashed and minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Vinegar
  • 2 tablespoons mayonnaise
  • 1/2 cup olive oil
  • Salt
  • Pepper
  • Lemon juice
  • Minced anchovy fillets (optional

Directions

Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.

  • CAESAR SALAD CROUTONS
  • 1 baguette
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper

Cut baguette into cubes. Melt butter in skillet and season with garlic powder, paprika and pepper. Add bread cubes and saute just until bread cubes begin to brown. Set aside to cool.

  • CAESAR SALAD
  • Romaine lettuce
  • Fresh grated Parmesan
  • Caesar dressing
  • Croutons

Wash and dry lettuce. In a large salad bowl combine lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well

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Read more Comments & Reviews (20)

Comments & Reviews

  • recipe Caesar Salad Dressing
    Laurie Mitchell, SD 09-12-2009

    Flag

    Yummy

    Rated: 4 stars out of 5
    I liked this one a lot, it tasted very nice. I subbed Worcestershire sauce for the anchovy and I added a bit of Parmesan... cheese. Loved it! It *was* a bit salty but that was probably my own fault. Good dressing!Read more
  • recipe Caesar Salad Dressing
    Kirsten Austin, TX 08-03-2008

    Flag

    Delish Light Summer Salad

    Rated: 5 stars out of 5
    I tried this Caesar dressing with some skepticism, but was very pleasantly surprised. The texture and flavor are quite good.... I prefer to double the garlic and add some dijon mustard to the mix and found it even better. But hats off to this healthy classic. I even posted it on my healthy cooking blog to share with friends . . . see more here kirstenpetra.blogspot.comRead more
  • recipe Caesar Salad Dressing
    Vivian Hingham, MA 07-07-2008

    Flag

    Quickly becoming a favorite!

    Rated: 4 stars out of 5
    Though more like a garlicky creamy italian than a true caesar dressing, it's still delicious! My husband begs me to make this... dressing and would happily eat it on everything. For more authentic caesar, definitely use anchovy paste and add parmesaen cheese. If you're not a fan of garlic, cut back on the garlic by half.Read more
  • recipe Caesar Salad Dressing
    Erica cincinnati, OH 08-24-2007

    Flag

    Olive Oily

    Rated: 4 stars out of 5
    Because you use 1/2 cup of olive oil, it tastes a little olive oily. But, that doesn't get in the way and the my family loved... the dressing. It's not over the top, but you can still taste it.Read more
  • recipe Caesar Salad Dressing
    Anonymous 01-20-2007

    Flag

    Great

    Rated: 4 stars out of 5
    Best Dressing ever,no fish!!
  • recipe Caesar Salad Dressing
    Anonymous 01-14-2007

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    Surprisingly good and easy!

    Rated: 4 stars out of 5
    I thought that substituting the mayo for an egg would make this dressing greasy, but it was great!!! Very good and easy!... Would definitely make again.Read more
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