Ingredients
- 6 cloves garlic, mashed and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Vinegar
- 2 tablespoons mayonnaise
- 1/2 cup olive oil
- Salt
- Pepper
- Lemon juice
- Minced anchovy fillets (optional
Directions
Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.
- CAESAR SALAD CROUTONS
- 1 baguette
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
Cut baguette into cubes. Melt butter in skillet and season with garlic powder, paprika and pepper. Add bread cubes and saute just until bread cubes begin to brown. Set aside to cool.
- CAESAR SALAD
- Romaine lettuce
- Fresh grated Parmesan
- Caesar dressing
- Croutons
Wash and dry lettuce. In a large salad bowl combine lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well

















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By thewanderingchef
St Thomas, VI
on May 08, 2013
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don't know how this got 4 stars! to much mustard, to much garlic (& I use/love garlic I was able to fix it (hate throwing things out if fixable added a little water, 2oz of anchovies, more Olive oil & grate Parmesan. Suggestion~ use the "Classic Caesar Dressing" recipe. it's just as easy & the real thing:
By snkbomar_10254469
Keizer, OR
on April 01, 2013
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I don't think of this as a caesar dressing but it was an excellent salad dressing. My family loves garlic so six was definitely not too many for us! My two teenage boys put the dressing on top of everything on their plate.
By pntfla013
New Port Richey, FL
on March 06, 2013
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This was absolutely the worst dressing I have ever made or tasted. The dressing broke and the flavor was like pure garlic and I only used one clove after reading other reviews . DO NOT TRY!
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