Recipe courtesy of The Neelys
Save Recipe Print
Grilled Caesar Salad
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
3 to 5 servings
Level:
Easy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium heat.

In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Broccoli Salad

Recipe courtesy of The Neelys

Wild Rice Salad

Recipe courtesy of Ina Garten

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.