Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 ounces beer
- 2 tablespoons melted butter
Directions
Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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By teresagoodbary_...
Edmond, OK
on May 05, 2013
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Was very good & tasty. Best when hot from the oven. I used an amber beer, would be good with a darker beer and add a little extra sharp cheddar & fresh chives for a different flavor.
By medina2278_12710922
Columbus, 75
on April 21, 2013
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I thought it was a little bulky. I've made lighter loaves, but it was good.
By TVBG
Bay Area, CA
on February 10, 2013
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This is wonderful bread which is always a big hit. I was always asked to make it for college events & it was gone in a flash. -- One variation which I created involves placing Kielbasa sausage in the center of the bread prior to baking in the oven. No need to change the cook time. The bread will be moist with a smokey flavor. Can be eaten with or without butter. Yummy!
Read all 92 reviews