Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 ounces beer
- 2 tablespoons melted butter
Directions
Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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By dirtfarmerswife
Oregon
on February 08, 2012
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Excellent flavor! I was wishing I had a box of T.S. beer bread to make but this was so simple, I don't see why I would ever need the box again. Sorry T.S. I will still buy other products from you. Thanks for a great recipe!
By TamiH64
on January 20, 2012
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I use a dark beer and the sugar is just the right addition to the bread. Great with stew or a beer-cheese soup.
By maxikyd
Ekalaka, MT
on December 04, 2011
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Thanks. I used to use this recipe years ago (1980s but lost it in a move. I am so glad to have found it again. I was fond of using different kinds of beer to get different flavors. Our favorite was dark beer. Gave a nice color and deep "beery" flavor. It's snowing outside, so I'll be making this to go with a hot stew for supper tonight. :-
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