Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Beer Bread

Recipe courtesy Catherine Bienik

Show: Calling All CooksEpisode: Beer Bread/Oxtail Stew

  • Cook Time

    1 hr 0 min

  • Level

    --

  • Yield

    4 to 6 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 ounces beer
  • 2 tablespoons melted butter

Directions

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Advertisement
Advertisement