Beer Bread

Recipe courtesy Catherine Bienik

Show: Calling All CooksEpisode: Beer Bread/Oxtail Stew

Rated: 5 stars out of 5Rate itRead users' reviews (72)

RECIPE
COMMENTS & REVIEWS(72)

Cook Time:
1 hr 0 min
Level:
--
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 20 min

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Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Directions

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Comments & Reviews

recipe Beer Bread
Kristen New Albany, OH 10-29-2009
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Bread w/ a Twist
Rated: 5 stars out of 5

I made this for the first time with Sam Adam's Octoberfest. So yummy and a little sweet. Very moist. Less than a week... later I decided to try out a suggestion from a fellow review and make a cinnamon raisin version. Used sugar as called for, 1/4 c raisins and 1T of cinnamon. Then I used A&W Cream Soda instead of beer. Put a little butter on top and sprinkled with sugar and cinnamon. YUM! Play with this recipe. It's so good I want to make it weekly. One warning watch the cook time, the sweet version cooked faster by 5 minutes, at least in my oven.Read more
recipe Beer Bread
Erin Sun Prairie, WI 10-02-2009
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Love It!!! :)
Rated: 5 stars out of 5

This recipe was so easy and it was great!
recipe Beer Bread
Susan Columbia, MO 09-16-2009
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Folklife Festival Beer Bread!
Rated: 5 stars out of 5

This is the best beer bread ever!
recipe Beer Bread
Barry Lewiston, MI 09-15-2009
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Very Good Bread
Rated: 4 stars out of 5

The bread was very good. The second time I made it I added 1 small onion(1/2 medium size) to the dough then baked it. I added... an additional 3 minutes to the cooking time.Read more
recipe Beer Bread
Katie Cincinnati, OH 07-18-2009
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Excellent Beer Bread, but depends on type of beer
Rated: 5 stars out of 5

This recipe is so easy! I ran out of the self-rising flour, so I used all-purpose flour and added baking power and baking... soda. This is a nice bread to accompany a soup or just having for breakfast with butter or jelly. It is dense, but that's the point of beer bread. It's similar to quick bread. The first time we made it, I used a Cherry Wheat beer and it was just good, you could taste the cherry flavor. This time, I used a blueberry lager (Wild Blue) and added a pint of blueberries (make sure to toss them in some flour). The bread is so delicous and moist!!! Experiment with different types of beer. Read more
recipe Beer Bread
Aimee Redmond, WA 06-25-2009
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It was alright
Rated: 3 stars out of 5

This bread was very good, not excellent. Deffinitly east to prepare but to be honest I like more 'bread' to my bread.