Save Recipe Print
Quick Fix Beer Bread
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

Categories:
More from:

St. Patrick's Day

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword