Save Recipe Print
Quick Fix Beer Bread
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

Categories:
More from:

St. Patrick's Day

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Beer Bread

Recipe courtesy of Cathy Bieniek

Beer Bread

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.