Recipe courtesy of Rhea P Smith
Save Recipe Print
Total:
25 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Boil yams until slightly underdone, to avoid breaking. Strain, cool and set aside.

In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla and zest. In another bowl, whisk flour and both sugars together.

Put cooled yams in a deep baking dish, add dry ingredients and stir to coat. Pour liquid over yams and bake for 20 to 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Parker House Rolls

Recipe courtesy of Bobby Flay

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword