- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup plain yogurt
- 1 cup chopped artichoke hearts
- 1 cup Parmesan
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1/4 cup freshly chopped garlic
Mix it all together and eat up!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.