Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup plain yogurt
- 1 cup chopped artichoke hearts
- 1 cup Parmesan
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1/4 cup freshly chopped garlic
Directions
Mix it all together and eat up!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By leemcbw2
on May 06, 2013
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Ha ha ha ha! If you think this is good on bread, try tossing your favorite root veggies in it and roasting. I use it on things like zuchini & squash too. Even better with the smoky taste the veggies get from roasting. I also use it on fish and to marinate chicken--delish! Sometimes add asparagus to it with a nice squeeze of lemon or some lemon pepper--OMG! Makes a great sauce or marinade.
By sunlover365
Omaha, NE
on December 21, 2011
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I followed this recipe exactly except I baked it at 350* until it was a bit browned & bubbly. (About 35 minutes I feel like that really brought all the flavors together. I served it with homemade toasted pita chips. Delish!
By cjgatesman
Camp Hill, PA
on November 10, 2011
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I made this dip for a potluck and it was a huge hit. I took extra in to my co-worker and she and her husband devoured it.
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