Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Yield:
4 servings
Level:
None

Ingredients

Directions

Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.

IDEAS YOU'LL LOVE

Beef Carpaccio

Recipe courtesy of Alton Brown

Arancini di Riso

Recipe courtesy of Giada De Laurentiis

Straccetti di Pesce Spada

Recipe courtesy of Da Emma

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Zuppa Di Pesce Aua "Cagliaritana"

Recipe courtesy of Da Noi

Carpaccio di Tonno

Recipe courtesy of Sal Passalacqua

Involtini Di Carpaccio: Rolled Beef Carpaccio

Recipe courtesy of David Rocco

Spicy Tom Yam Zuppe di Pesce

Recipe courtesy of Nadia G

Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Recipe courtesy of David Rocco

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking