Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
4 servings
Level:
None

Ingredients

Directions

Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Straccetti di Pesce Spada

Recipe courtesy of Da Emma

Zuppa Di Pesce Aua "Cagliaritana"

Recipe courtesy of Da Noi

Carpaccio di Tonno

Recipe courtesy of Sal Passalacqua

Involtini Di Carpaccio: Rolled Beef Carpaccio

Recipe courtesy of David Rocco

Spicy Tom Yam Zuppe di Pesce

Recipe courtesy of Nadia G

Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Recipe courtesy of David Rocco

Filetti di Pesce in Padella con Porri e Peperoni (Halibut Fillets Sauteed with Leeks and Red Peppers)

Recipe courtesy of Guiliano Hazan

Pesce Spada

Recipe courtesy of Padma Lakshmi

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.