- 1 medium onion, finely chopped
- 1/2 cup freshly chopped parsley leaves, if desired
- 1/3 pound butter
- 4 to 6 dozen raw oysters
- 1 tablespoon salt
- 1/3 gallon milk
Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.