Ingredients
- 1 medium onion, finely chopped
- 1/2 cup freshly chopped parsley leaves, if desired
- 1/3 pound butter
- 4 to 6 dozen raw oysters
- 1 tablespoon salt
- 1/3 gallon milk
Directions
Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By fmdiva_9032812
Wenatchee, WA
on October 01, 2010
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Makes me happy! Family funeral tomorrow and was full of tears. Watched this show and it lifted my spirits. Who can't help but laugh when Guy tucks into a softshell crab sammich with such gusto? And the long-distance raw oyster catch? Nothing but net! That's skill.
By sami1954_13010993
Modesto, 43
on September 20, 2010
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My family has this stew every Chrstmas Eve. ( I make it all year around, love it!My Mom is 86 and has made it like this as long as I can remember. One thing she adds is celery salt and balck pepper to taste.
By mrpat
Front Royal, VA
on September 20, 2010
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This is good old fashion oyster stew. East coast restuarants use this and ask you how many oysters you want in your bowl of stew.
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