Preheat a hot grill and the oven to 400 degrees F.
Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
More Recipes and Ideas:
Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive, Grilled Lamb Chops with Olive Tapenade, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Lamb, Meat Recipes, Pork Butt Recipes, Veal Chop Recipes, Short Ribs Recipes, Pork Tenderloin Recipes