Ingredients
- 8 (4-ounce) lamb chops
- 1/4 cup extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped rosemary leaves
- 1 lemon, halved
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat a hot grill and the oven to 400 degrees F.
Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
















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By MyHouse620
Gaithersburg, M...
on April 17, 2012
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Excellent recipe! Easy to prepare and my family is always happy when I cook these scrumptious lamb chops. The different spices just give it such a delicious flavor. I would highly recommend this recipe. Great job, Chef Cat Cora!
By hero91
barrie, ON
on April 10, 2012
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It was great
By k.puleo_2619859
New York, NY
on September 29, 2011
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These are DELICIOUS every time and so easy to prepare. My husband literally licks them clean. The rosemary and lemon and garlic go soo well together. It's the only way I prepare them now. Enjoy-
Read all 40 reviews