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This is about as simple as it gets, with great results. I juiced half of a very juicy lemon, added it to the other ingredients, and marinated the chops for about an hour. I then seared them in a cast iron pan on medium high heat for four minutes on each side, then finished them off in a 400 degree oven for the suggested five minutes. They were a beautiful medium to medium rare from a steakhouse rating.. Very pink with a warm red center. The flavors highlighted the lamb, and were really, really good. I used chops that were about an inch and a half thick.

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I know a lot of the taste has to do with the lamb itself, but the seasonings were great. I was a little doubtful about the lemon but I couldn't taste it and I'm sure it made them very tender. I used a cast iron skillet rather than a grill to sear the chops, using the same time. I put them in the oven for 7 min. in the skillet and they came out a beautiful pink. We don't like our lamb rare so 5 min. would have been too little time. Great easy recipe.

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Excellent recipe! Easy to prepare and my family is always happy when I cook these scrumptious lamb chops. The different spices just give it such a delicious flavor. I would highly recommend this recipe. Great job, Chef Cat Cora!