- 8 (4-ounce) lamb chops
- 1/4 cup extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped rosemary leaves
- 1 lemon, halved
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preheat a hot grill and the oven to 400 degrees F.
Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.