Lamb Chops

Cat Cora

Recipe courtesy Cat Cora

Show: Kitchen AccomplishedEpisode: Young Cook's Kitchen

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 40 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 8 (4-ounce) lamb chops
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon finely chopped rosemary leaves
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat a hot grill and the oven to 400 degrees F.

Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

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Newest Ratings and Reviews

Read all 40 reviews

  • on April 17, 2012

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    Excellent recipe! Easy to prepare and my family is always happy when I cook these scrumptious lamb chops. The different spices just give it such a delicious flavor. I would highly recommend this recipe. Great job, Chef Cat Cora!

    people found this review Helpful.
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  • on April 10, 2012

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    It was great

    people found this review Helpful.
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  • on September 29, 2011

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    These are DELICIOUS every time and so easy to prepare. My husband literally licks them clean. The rosemary and lemon and garlic go soo well together. It's the only way I prepare them now. Enjoy-

    people found this review Helpful.
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