Lamb Chops

Recipe courtesy Cat Cora

Show: Kitchen AccomplishedEpisode: Young Cook's Kitchen

Recipe categories: Lamb, Meat,
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- Technique : Grilling

recipe
ratings & reviews(42)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

8 (4-ounce) lamb chops
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped rosemary leaves
1 lemon, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat a hot grill and the oven to 400 degrees F.

Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

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By lasrocas

lake forest, CA

on May 07, 2013
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This is about as simple as it gets, with great results. I juiced half of a very juicy lemon, added it to the other ingredients, and marinated the chops for about an hour. I then seared them in a cast iron pan on medium high heat for four minutes on each side, then finished them off in a 400 degree oven for the suggested five minutes. They were a beautiful medium to medium rare from a steakhouse rating.. Very pink with a warm red center. The flavors highlighted the lamb, and were really, really good. I used chops that were about an inch and a half thick.

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By floridaperson

Florida

on March 08, 2013
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I know a lot of the taste has to do with the lamb itself, but the seasonings were great. I was a little doubtful about the lemon but I couldn't taste it and I'm sure it made them very tender. I used a cast iron skillet rather than a grill to sear the chops, using the same time. I put them in the oven for 7 min. in the skillet and they came out a beautiful pink. We don't like our lamb rare so 5 min. would have been too little time. Great easy recipe.

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By MyHouse620

Gaithersburg, M...

on April 17, 2012
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Excellent recipe! Easy to prepare and my family is always happy when I cook these scrumptious lamb chops. The different spices just give it such a delicious flavor. I would highly recommend this recipe. Great job, Chef Cat Cora!

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