- 8 roasted tomatillos
- 1/2 bunch freshly chopped cilantro leaves
- 1 jalapeno
- 4 roasted garlic cloves
- 1 tablespoon green habanero sauce
- 1 cup water
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
Blend ingredients well and serve over your favorite poblano meals.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.