Ingredients
- 8 roasted tomatillos
- 1/2 bunch freshly chopped cilantro leaves
- 1 jalapeno
- 4 roasted garlic cloves
- 1 tablespoon green habanero sauce
- 1 cup water
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Blend ingredients well and serve over your favorite poblano meals.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By rivalshotdogs_1...
loganville, 49
on January 16, 2011
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delicious would love to know how long it would last if I place in airtight container in fridge
By lisamariepoland...
Gilbert, AZ
on November 19, 2009
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A great condiment for almost everything you want to spice up
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