Recipe courtesy of Vidalia Onion Committee

Margarita Onion Salsa Verde

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  • Total: 15 min
  • Prep: 15 min
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10 small tomatillos, diced

2 cups diced Vidalia onion

1 jalapeno, seeded and finely chopped, or to taste

3 tablespoons cilantro, finely chopped

2 tablespoons tequila

2 tablespoons lime juice

2 tablespoons sugar, or to taste

1 teaspoon salt, or to taste

1/4 teaspoon freshly ground black pepper


  1. Combine all ingredients and season to taste, adding more sugar if too acidic. Serve with grilled meats, such as chicken or pork, or with tortilla chips. Best made ahead to allow flavors to develop.