Ingredients
- 4 pounds ground beef
- 1 large green pepper, diced
- 1 large onion, diced
- 3 eggs
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup cracker crumbs
- Ketchup, as needed
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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Read all 6 reviews
By Larry Silver
on October 15, 2011
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I made this Meatloaf just like the recipe, the Chili powder really takes it to another level of flavor. Make this recipe and don't let your Meat Loaf !
By foodie princess
CA
on October 11, 2011
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This is a great recipe. I love the addition of the spices. I will definitely make this meatloaf recipe.
By Wenger6
St. Marys, OH
on February 07, 2009
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I think this recipe needs to go back to the kitchen for a re-do.
Sounds like a good recipe, but I generally use 2 lbs of ground meat, and it fills a loaf pan pretty much to the top. There's No Way that 4lbs of ground beef & this recipe would fit in a loaf pan. Try as the other reviewer did and maybe use 1/2 the meat? I'll wait. Too many other good recipes to try instead.
Read all 6 reviews