Ingredients
- 4 pounds ground beef
- 1 large green pepper, diced
- 1 large onion, diced
- 3 eggs
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup cracker crumbs
- Ketchup, as needed
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By 51545153
on February 24, 2013
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The best meatloaf recipe Ihave made. It is my husbands favorite meal and was better than my 35 year mothers recipe It was moist good flavor and slices so easy. The recipe made 2 loaves and I am able to share . This was the best. Thank you it was a great Sunday meal with lots of leftovers!!!!!!!!
By Larry Silver
on October 15, 2011
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I made this Meatloaf just like the recipe, the Chili powder really takes it to another level of flavor. Make this recipe and don't let your Meat Loaf !
By foodie princess
CA
on October 11, 2011
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This is a great recipe. I love the addition of the spices. I will definitely make this meatloaf recipe.
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