Recipe courtesy of Smokin' Guns BBQ
Recipe courtesy of Smokin' Guns BBQ
Episode:
Triple D Nation: Meat Mashup
Smoked Meatloaf
- Level: Intermediate
- Total: 4 hr
- Active: 20 min
- Yield: 8 servings
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- Level: Intermediate
- Total: 4 hr
- Active: 20 min
- Yield: 8 servings
Ingredients
2 pounds ground beef
1 pound ground pork
2 teaspoons dry mustard
2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2/3 cup barbecue sauce
1/3 cup breadcrumbs
2 eggs
Directions
Special equipment:
a smoker- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
Cook’s Note
You can cook the meatloaf in a conventional oven at 350 degrees F for 1 1/2 hours.
