Season 1, Episode 2

Triple D Nation: Meat Mashup

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
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Recipes From This Episode

Beef Guiso

Smoked Meatloaf

Sea Salt and Black Pepper Chips and French Onion Dip

Restaurants From This Episode

Triple D Nation: A Little Lighter
Triple D Nation: Layered, Stuffed and Stacked

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