Season 1, Episode 2

Triple D Nation: Meat Mashup

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
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Jan 24
9pm | 8c
Jan 25
12am | 11c
Feb 1
10:30pm | 9:30c
Feb 2
1:30am | 12:30c

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Triple D Nation: A Little Lighter

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Triple D Nation: Layered, Stuffed and Stacked


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