The BBQ Meatloaf as served at Moat Mountain Smokehouse in North Conway, New Hampshire, as seen on Food Network's Diners, Drive-Ins and Dives, season 36.
Recipe courtesy of Moat Mountain

Moat Mountain's BBQ Meatloaf

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  • Level: Easy
  • Total: 10 hr (includes cooling and chilling times)
  • Active: 20 min
  • Yield: 5 servings



  1. For the meatloaf: Preheat the oven to 400 degrees F.
  2. Mix together the beef, breadcrumbs, sour cream, Worcestershire, parsley, garlic, salt, pepper, egg, bell peppers, onion and 1 1/2 cups of the barbecue sauce in a bowl. Portion into two 4 1/3-inch loaf pans. Glaze the tops with the remaining 1/2 cup barbecue sauce. Bake 1 hour 10 minutes. Cool for 30 minutes. Remove from the pans and place on a lined sheet pan. Chill overnight, then portion into 5 servings.